Artichoke Dip
Ingredients:
- 2 6 ounce jars of artichoke hearts
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
Preparation:
With a fork, break up artichoke hearts and mix together with mayonnaise and Parmesan. Heat in microwave for 90 seconds. Serve warm with Triscuit® crackers.